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Indian cuisine is known for its use of numerous types of spices and herbs. The fragrant powder boasts a mix of common spices such as pepper, cinnamon, cumin, nutmeg and coriander, which lend depth and flavour to dishes.
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    Dec 22, 2022 · The fragrant powder boasts a mix of common spices such as pepper, cinnamon, cumin, nutmeg and coriander, which lend depth and flavour to dishes.

  • Found in the rainforests of tropical and subtropical Asia, especially India and Indonesia, the cardamom is a spice used globally for its aromatic seeds.
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    Old recipes used mace sparingly (often with cherries) because it was quite precious.

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    Black Pepper 3.

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  • Here is a list of top fifteen species found in India:- 1.
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    It’s more than a simple list of chili peppers: Discover their heat, unique flavors, origins, species, and even how their spiciness compares.

  • Most spices in India are used for flavouring, food, perfumes, medicines, cosmetics, and pharmaceuticals.
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    The dried aril of nutmeg, mace comes in pressed, flat blades when fresh.

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